Havesting Moringa
Moringa thrives in Thailand's relentless sun and nutrient-rich soil, drinking in the monsoons, growing stronger with every season. This isn't fragile, temperamental farming- it's nature, running a little wild, doing what it does best.
3 hours south of Bangkok, in the hills of Nong Phlap near Hua Hin, we don't just grow moringa we live it. It started small, just a handful of trees. Then, season after season, it took root, and it kept growing. Every seed planted with intention, every crop defined by patience, waiting for the pods to mature before they are harvested by hand, every drop of oil cold-pressed to hold onto its full potency.
At Moringa Project, we grow and harvest with intention—partnering with local farmers,practicing sustainable agriculture, and using every leaf, seed, and pod with the care it deserves.
Moringa Project was never just about our farm. It was always about reaching outward — a conversation.
Beyond our own groves, we work with a growing collective of farmers from Nakhon Ratchasima and Chachoengsao—people who know moringa like they know their own land. Its rhythm, its texture, its potential.
We share seeds, we share knowledge. We respect their harvests and their efforts, making sure that moringa isn't just a crop—it’s a livelihood, a bond between those who nurture and those who receive.